Fettuccine with shrimp mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes


30 minutes

Details
  • Serving Size:   3
  • Dairy-Free:   True
  • Weight Watchers:   20 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 Tbs olive oil
  • 350 g cherry tomatoes, halved
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • 4 cloves garlic, chopped
  • ½ tsp crushed red pepper flakes
  • ½ cup white wine
  • 1 celery stalk with leaves, chopped
  • 350 g shrimp, cleaned, defrosted
  • 350 g of mussels, cleaned, defrosted
  • ½ cup fresh basil, chopped
  • ½ cup fresh rosemary, chopped
  • 2 tsp of fresh oregano, chopped
  • 400 g fresh fettuccine
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