Baked Chicken Thighs with Satay Sauce and Tomato Salad
Baked Chicken Thighs with Satay Sauce and Tomato Salad is a side dish that serves 3. For $2.16 per
Chicken Legs and Thighs with a Garlic and Spice Rub
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 15 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 chicken thighs
- 4 chicken legs
- 4 cloves chopped garlic
- ½ tsp. of ground cumin
- ¼ tsp. salt
- ¼ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. curry powder
- ¼ tsp. dried oregano
- 1 tsp. brown sugar
- 1 tablespoon vinegar
- 1 tsp. olive oil
Instructions
Preheat Oven 350 degrees F.Clean the chicken and pat dry.
Place the chicken in a baking pan.
Place in the oven and bake for 45-50 minutes or until the juices run clear.
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