Italian Style Baked Chicken Thighs

Italian Style Baked Chicken Thighs

Italian Style Baked Chicken Thighs

By foodista.com
1 hour

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Details
  • Servings:   4
  • Calories:   762
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Saturated:   18g
  • Fat Total:   60g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   23 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 8 skin on chicken thighs
  • 1 large vine ripe tomato
  • 1 small red onion
  • 5 garlic cloves
  • Handful of Italian parsley
  • Juice of 1 lemon
  • salt
  • black pepper
  • olive oil
  • Grated Romano cheese
Instructions

Preheat oven to 350 degrees.

Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.

Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.

Bake 45-50 minutes.Grate Romano cheese over the thighs when they are finished cooking.

View original preparation instructions

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