Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Tortellini Casserole
Details
- Serving Size: 4
- Weight Watchers: 19 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 pound fresh tortellini
- 1 medium onion
- 3 garlic cloves
- 4 red bell peppers
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 7 oz cherry tomatoes
- 4 oz feta
- 4.5 oz shredded cheese
- salt and pepper
- basil, optional
Instructions
Heat the oil in a large pan, add the onion and cook until translucent.
Add the garlic and the peppers and cook about 5 minutes until the vegetables are soft.
Let cook for another 5 minutes.
Brush a casserole dish with a little bit of olive oil.
Transfer the pasta mixture to the casserole dish and sprinkle everything with the grated cheese.
Bake for about 20 minutes or until golden brown and heated through.
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