Muesli Cookies

Muesli Cookies

Muesli Cookies

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
30 minutes

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Details
  • Servings:   8
  • Calories:   414
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   44g
  • Carb Total:   72g
  •  
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
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Cuisine
  • dessert
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Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups muesli
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 ginger root (peeled and grated)
  • 1 tsp ground ginger
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 anise star (crushed)
  • 1/2 cup raisins
  • 1 large apple (chopped into small pieces)
  • 1 large carrot (grated)
  • 1 large whole egg
  • 1 cup honey
  • 1 cup walnut oil
  • 1/2 cup crushed walnuts
Instructions

Preheat the oven to 175 degrees Celsius.In a large bowl, combine the flour, muesli, baking powder, salt, ground ginger, cinnamon, nutmeg, anise, and raisins.In another bowl, use a mixer to beat the egg and oil until the mixture is homogenized.

Add the honey and mix again.Gradually, add the dry mixture to the wet mixture while stirring. You can mix by hand.When everything is combined, add the grated ginger, chopped apple, grated carrot, and walnuts. Stir everything again.When the mixture is ready, scoop out some of it with a spoon, place on the greased baking tray, and form a cookie. Use a fork to push down each one.

Bake them for about 15 minutes.

Remove from the oven,wait for 3-4 min to cool down and use spatula to place the cooked cookies on serving plate.

Serve and enjoy!

View original preparation instructions

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