Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup

30 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • soup
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 can chopped tomatoes
  • 1 medium onion
  • 4 Fresh Tomatoes
  • 4 Tablespoons Tomato Puree
  • 2 Celery Stalks
  • 1 Leek
  • 3.5 TBSP Unsalted Butter
  • 1/2 cup fresh cream
  • 2 Teaspoons Dried Basil
  • 2 Teaspoons Salt
  • Black Pepper to taste
  • 4 cups water
  • 1 Chicken Stock cube
  • 4 tbsp sour cream
Instructions

Chop the onion, celery, and leek. Melt the butter in a pot over a medium heat and throw the chopped vegetables in.

Saute for 5-7 minutes.

Add the canned and fresh (diced) tomatoes as well as the basil.

Pour in water, add salt, a chicken stock cube, and bring to the boil. Reduce and simmer for 20 minutes. Now it is time to pour the fresh cream in. Stir and season with pepper. Taste it.

Add more salt if needed. Finally, blend using a hand blender and you are ready to go.

Serve warm topped with a dollop of sour cream.Enjoy!

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