Grilled Pineapple Zucchini Side Salad

Grilled Pineapple Zucchini Side Salad

Grilled Pineapple Zucchini Side Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
30 minutes

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   26g
  • Carb Total:   30g
  •  
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 zucchini, cut length-ways into 4 strips (each)
  • 1 pineapple, sliced
  • 2 tablespoons fresh basil, finely chopped
  • 1 garlic clove, finely chopped
  • 3 tablespoons olive oil
  • 1.5 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions

Cut the zucchinis length-ways into 4 strips each.Peel and slice the pineapple.

Heat up a griddle pan and grill the zucchini for 3-4 minutes on a medium/high heat turning them over a few times.

Transfer the zucchini into a strainer and leave for about 20 minutes until the excess water has drained. Cube and set aside.Grill the pineapple slices in a griddle pan for 2 minutes on each side, set aside for several minutes and drain off excess water. Cube the pineapple.Fry the chopped garlic for a couple of minutes using 1 tablespoon of oil, not allowing it to brown.

Transfer into a bowl, add the remaining oil, and balsamic vinegar.

Combine the zucchini and pineapple, pour in the garlic mixture, add the chopped basil, season and serve!

View original preparation instructions

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