Easy 7 Layer Salad Side Dish

Easy 7 Layer Salad Side Dish

Easy 7 Layer Salad Side Dish

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
8 hours 15 minutes

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Details
  • Servings:   12
  • Calories:   622
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Saturated:   16g
  • Fat Total:   54g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   20 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
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Ingredients
  • 2 cups of a good quality mayonnaise
  • 2 Tb white sugar
  • 1 large head of iceberg lettuce, chopped
  • 1 medium Vidalia or red onion, diced
  • 1 (12oz) bag of frozen peas, keep frozen and do not thaw
  • 5 hard-boiled eggs, sliced
  • 3 cups of sharp cheddar cheese, shredded
  • 1 pound bacon, cooked crisp and crumbled
Instructions

In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside.Using a 9x13 glass baking dish or trifle bowl, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing.

Sprinkle top with the cheese and bacon. Cover with plastic wrap and store in refrigerator for at least 8 hours, or overnight.

View original preparation instructions

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