Slow Cooker Shanghai Style Beef Borscht

Ingredients

• 2 tablespoons Canola oil
• 2 tablespoons butter
• 1/4 cup all purpose flour
• 1 medium onion, sliced
• 1 pound beef stew meat
• 2 stalks celery, chopped
• 1 cup carrots, chopped
• 1 large russet potato, diced
• 4 teaspoons minced garlic (about 4 medium garlic cloves)
• 2 cups beef broth
• 1 (6-oz) tomato paste
• 1 (14.5-oz) can diced tomatoes
• 1 bay leaf
• 1 teaspoon sea salt
• 2 tablespoons brown sugar
• 1/2 teaspoon ground black pepper
• 3 cups green cabbage, thinly sliced
• chopped fresh basil for garnish

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