Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This recipe makes 10 servings with 60 calories, 2g of protein, and 3g of fat each. For 77 cents per serving, this recipe covers 2% of your daily requirements of vitamins...Read More
Cut figs in half.
Place a knob of soft, unaged Gorgonzola on each fig half. Enough to make its presence known, but not too much to overpower the fig or to completely cover its pinkish beauty.
Drizzle a little balsamic reduction on top.
Sprinkle with chopped mint leaves.
Serve
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