Scrambled Eggs On Toast With Smoked Salmon

Scrambled Eggs On Toast With Smoked Salmon

Scrambled Eggs On Toast With Smoked Salmon

10 minutes

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Details
  • Serving Size:   2
  • Weight Watchers:   7 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • - 2 eggs
  • - 2 slices whole wheat bread
  • - pinch of salt and pepper
  • - 4 slices smoked salmon
  • - 1 tbsp butter
Instructions

Beat the eggs with a pinch of salt and pepper and fry in a pan with a tablespoon of butter, stirring occasionally until the eggs are cooked. Toast the bread and place on a platter.

Add two slices of smoked salmon to each toast and divide the scramble egg evenly.

Serve.

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