Garlic and Gruyere Roasted Asparagus

Garlic and Gruyere Roasted Asparagus

Garlic and Gruyere Roasted Asparagus

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
17 minutes

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • side dish
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Ingredients
  • 2 lbs fresh asparagus trimmed and cleaned
  • 5-6 cloves of garlic peeled and sliced in half
  • 1 teaspoon of onion powder
  • 1 teaspoon of fresh ground pepper
  • 1/2 teaspoon of kosher salt
  • 1/4 cup of olive oil
  • 1/4-1/2 cup of fresh grated gruyere cheese
Instructions

Pre-heat oven to 400 degrees. Clean and trim asparagus and line in a wide baking dish or sheet, single layered.In a small pan on medium-low heat, heat olive oil, peeled/sliced garlic, salt, pepper, and onion powder. Cook for 3-4 minutes.

Pour oil and garlic mixture evenly over asparagus and sprinkle with grated cheese.Roast for 12 minutes until asparagus is cooked and al dente.

View original preparation instructions

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