Fruit and Yogurt Parfait Breakfast Tart

Fruit and Yogurt Parfait Breakfast Tart

Fruit and Yogurt Parfait Breakfast Tart

1 hour

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 1/2 cups oats
  • 1/2 cup sliced almonds
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 cups of Vanilla Yogurt
  • 1 kiwi, sliced
  • 1 tangerine
  • 5 Blackberries
  • 1/4 cup pomegranate seeds
  • 6 strawberries
Instructions

Preheat oven to 350 degrees.

Mix together oats, almonds, oil, honey, vanilla and salt. Push that mixture into a (sprayed with cooking spray) 12 inch pie plate. Make sure to push from the center and then use your hands and fingers to form the outer crust evenly.Once done forming the tart crust, bake for 20 minutes. Set on cookie rack and let cool for 30 minutes.Meanwhile, slice fruit to prepare for topping.Once tart crust is cooled, scoop in and smooth out the yogurt layer. Finally, top with your fruit, working from the center out.Note: the tart will not serve in a sliced form. It will be messy as the yogurt is not set. Just enjoy the initial presentation and the flavor of the tart!

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