Radish Potato Salad

Radish Potato Salad

Radish Potato Salad

3 hours

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • side dish
Comments
Ingredients
  • 4 lbs red potatoes
  • 5 hard-boiled eggs, separated
  • 1 small red onion, diced
  • 1 celery stalk, diced
  • 1 large carrot, peeled and chopped
  • 1 cup red radishes, chopped
  • 1 cup Mayonnaise
  • 1 tbsp Spicy Mustard
  • 3 tsp minced garlic
  • Salt and Black Pepper
Instructions

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.Peel potatoes and cut into roughly 1 inch pieces.Chop egg whites.In a large bowl, toss together potato, hard-boiled egg whites, peppers, radishes, peppers, carrots and onions.Using a fork, mash the hard-boiled yolks in a small bowl; add minced garlic, mayonnaise, and spicy horseradish mustard (or another spicy mustard if you don't have it), stirring until well blended.Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.Cover and chill at least 2 hours (it is even better if you can chill this overnight and serve the next day).

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