Radish Potato Salad

Radish Potato Salad

Radish Potato Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
3 hours

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   330
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
  • Show More
Cuisine
  • side dish
Comments
Ingredients
  • 4 lbs red potatoes
  • 5 hard-boiled eggs, separated
  • 1 small red onion, diced
  • 1 celery stalk, diced
  • 1 large carrot, peeled and chopped
  • 1 cup red radishes, chopped
  • 1 cup Mayonnaise
  • 1 tbsp Spicy Mustard
  • 3 tsp minced garlic
  • Salt and Black Pepper
Instructions

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.Peel potatoes and cut into roughly 1 inch pieces.Chop egg whites.In a large bowl, toss together potato, hard-boiled egg whites, peppers, radishes, peppers, carrots and onions.Using a fork, mash the hard-boiled yolks in a small bowl; add minced garlic, mayonnaise, and spicy horseradish mustard (or another spicy mustard if you don't have it), stirring until well blended.Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.Cover and chill at least 2 hours (it is even better if you can chill this overnight and serve the next day).

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments