Jalapeno Stuffed with Feta Cheese might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and ketogenic recipe has 34 calories, 1g of protein, and 3g of fat per serving. For 24 cents per serving, this recipe covers 2%...Read More
Pre-heat the oven to 220C/425F degrees.
Cut the jalapeno peppers in half and scoop out the seeds and membranes.In a bowl mix the cream cheese with the feta until blended and smooth.
Add the garlic powder and parsley and stir through.Spoon the cheese mixture into the jalapenos.
Sprinkle with the Parmesan cheese.
Place the jalapenos onto a parchment lined baking tray
Bake for 18-20 minutes.Each serving is one pepper half.
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