Goats Cheese Rosemary Crackers

Goats Cheese Rosemary Crackers

Goats Cheese Rosemary Crackers

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   12
  • Calories:   93
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • side dish
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Ingredients
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 4 tablespoons butter
  • 2 tablespoons Rosemary, fresh
  • 6 oz goats cheese
Instructions

Put all ingredients into a food processor and blitz until smooth.Spoon the mixture onto a piece of parchment paper, then place another piece on top. Gently roll out the dough until about 1 cm thick.

Cut out with a cookie cutter or shape by hand.

Place onto a baking tray lined with parchment paper.

Bake for 18-20 minutes until firm and golden.Allow to cool or place in the fridge overnight for best results.

View original preparation instructions

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