Bone Broth Hummus

Bone Broth Hummus

Bone Broth Hummus

20 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • Middle Eastern
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1/2 cup beef bone broth
  • 1 can garbanzo beans
  • ¼ cup tahini
  • 1 garlic clove minced
  • ¼ cup lemon juice freshly squeezed
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ¼ cup olive oil
Instructions

In a medium pot over medium heat, add beef bone broth and garbanzo beans.Bring to a boil and let simmer until garbanzo beans have soaked up almost all of the broth, about 10 minutes.Using a food processor, add garbanzo beans, remaining broth from the pot and the rest of the ingredients excluding the olive oil.Process until smooth, adding olive oil slowly while processing.

Serve with olive oil, paprika, and roasted garbanzo beans to garnish.

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