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Hearty Bone Broth Chicken Noodle Soup takes approximately 30 minutes from beginning to end. This main course has 309 calories, 25g of protein, and 10g of fat per serving. This recipe serves 4 and costs $3.31 per serving. 1 person has made this recipe and would make it again....Read More
In a large pot over medium heat, melt ghee.
Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.
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