Apple Cinnamon Quiche

Apple Cinnamon Quiche

Apple Cinnamon Quiche

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   608
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   25g
  •  
  • Saturated:   27g
  • Fat Total:   49g
  •  
  • Weight Watchers:   23 Points
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Cuisine
  • Mediterranean
  • French
  • European
  • lunch
  • main course
  • morning meal
  • brunch
  • main dish
  • breakfast
  • dinner
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Ingredients
  • 2 apples, peeled and sliced
  • 2 tablespoons butter
  • 1 tablespoon white sugar
  • 1 teaspoon cinnamon
  • 1 unbaked 10-inch pie shell
  • 8 ounces Cheddar cheese, grated
  • 4 large eggs
  • 1 1/2 cups whipping cream
Instructions

Preheat the oven to 375 degrees Fahrenheit.In a large skillet, saute the apples in the butter over medium heat for 5 minutes.

Transfer the apples into a large bowl, and toss with the sugar and cinnamon until well coated.

Layer the apples in the pastry shell.

Sprinkle the cheese evenly over the apple mixture.In a medium bowl, lightly whisk together the eggs and whipping cream until well blended.

Pour the egg mixture over the apples and cheese.

Bake for 35 minutes, or until set.

View original preparation instructions

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