Bacon Wrapped Salmon

Bacon-Wrapped Salmon

Bacon-Wrapped Salmon

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
25 minutes

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Details
  • Servings:   2
  • Calories:   513
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Saturated:   9g
  • Fat Total:   36g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 filets of salmon, fresh or frozen
  • 4 slices of bacon
  • 1 Tablespoon of olive oil
  • 2 Tablespoons of fresh tarragon, to garnish
  • 2 Lemon wedges, to serve
Instructions

Preheat the oven to 350F (180C).Pat the salmon fillets dry. Wrap bacon around the fillets.

Place fillets onto a roasting tray and drizzle with the olive oil.

Bake for 15-20 minutes.

Serve garnished with chopped tarragon and lemon wedges.

View original preparation instructions

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