Bacon Wrapped Salmon

Bacon-Wrapped Salmon

Bacon-Wrapped Salmon

25 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 filets of salmon, fresh or frozen
  • 4 slices of bacon
  • 1 Tablespoon of olive oil
  • 2 Tablespoons of fresh tarragon, to garnish
  • 2 Lemon wedges, to serve
Instructions

Preheat the oven to 350F (180C).Pat the salmon fillets dry. Wrap bacon around the fillets.

Place fillets onto a roasting tray and drizzle with the olive oil.

Bake for 15-20 minutes.

Serve garnished with chopped tarragon and lemon wedges.

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