Broccoli Soup

Broccoli Soup

Broccoli Soup

30 minutes

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Details
  • Servings:   4
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 head of broccoli (approx. 1lb)
  • 4 cups of chicken broth/vegetable broth
  • 2 tablespoons of coconut cream
  • Salt
  • Parsley, to garnish
Instructions

Cut the broccoli stalks as thin as you can.

Cut florets and set aside.Bring the broth to a boil and add the sliced stalks. Cook for 10 minutes.

Add the florets to the broth and cook for another 10-15 minutes, or until the broccoli is soft.

Remove from heat and use a hand/immersion blender to blend until smooth. If you don't have an immersion blender, let the soup cool a little, then pour the soup into a blender or food processor to blend.

Drizzle the coconut cream over the soup, season with salt, and garnish with parsley.

Serve warm.

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