Cold Fennel and Zucchini Noodle Side Salad
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Coconut Lime Shrimp
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 12 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 Tablespoons of coconut flour
- 1/2 cup of coconut flakes
- 7oz of shrimp
- 1/2 cup vegetable oil, for frying
- salt
- lime wedges, to serve
Instructions
Combine the coconut flour and coconut in a bowl.
Add the shrimp and press the coconut into the shrimp well.
Heat oil for deep-frying the shrimp.
Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes.
Remove with the slotted spoon and place on a tray or plate lined with paper towel.
Serve warm, seasoned with salt and a generous squeeze of lime.
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