Simple Basil Pesto

Simple Basil Pesto

Simple Basil Pesto

10 minutes

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Details
  • Servings:   4
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • condiment
  • dip
  • sauce
  • spread
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Ingredients
  • 1/4 cup of olive oil
  • 3 cloves of garlic, peeled and roughly chopped
  • 1 cup of fresh basil leaves
  • 1/2 cup of flat leaf parsley leaves
  • 2 tsp nutritional yeast flakes
  • 1 Tablespoon of freshly squeezed lemon juice
  • Salt
Instructions

Heat one teaspoon (5 ml) of olive oil in a pan. Fry garlic until lightly golden.

Remove from heat and set aside.

Place the basil, parsley, nutritional yeast flakes, and the remaining olive oil into a food processor or blender.

Add the warm garlic.Blend until smooth, scraping down the sides of the bowl.

Add lemon juice and salt.

Mix well.Store in a sealed container in the fridge for no longer than 4 days.

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