Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Simple Basil Pesto
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- condiment
- dip
- sauce
- spread
Ingredients
- 1/4 cup of olive oil
- 3 cloves of garlic, peeled and roughly chopped
- 1 cup of fresh basil leaves
- 1/2 cup of flat leaf parsley leaves
- 2 tsp nutritional yeast flakes
- 1 Tablespoon of freshly squeezed lemon juice
- Salt
Instructions
Heat one teaspoon (5 ml) of olive oil in a pan. Fry garlic until lightly golden.
Remove from heat and set aside.
Add the warm garlic.Blend until smooth, scraping down the sides of the bowl.
Mix well.Store in a sealed container in the fridge for no longer than 4 days.
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