Turkey Burgers with Slaw

Turkey Burgers with Slaw

Turkey Burgers with Slaw

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
30 minutes

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Details
  • Servings:   2
  • Calories:   423
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 13 oz of ground turkey
  • 2 Tablespoons of olive oil
  • 3 oz of cabbage
  • 2 Tablespoons of coconut cream
  • 1 Tablespoon of lime juice
  • 2 Tablespoons of fresh cilantro
  • 2 Tablespoons of shredded coconut
  • Lettuce, to serve
  • Salt
Instructions

The Patties

Preheat the oven to 320F (160C).Season turkey with salt and form into 4 large patties.

Heat olive oil in a pan. Grill patties until golden on both sides.

Transfer patties to the cooking sheet and bake for 15 minutes.The Toppings

Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro.

Add coconut to a clean, dry pan and toast until golden. Set aside.

Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.

View original preparation instructions

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