If you have approximately 45 minutes to spend in the kitchen, Very Vanillan Egg-Free Ice Cream might be an excellent gluten free and lacto ovo vegetarian recipe to try. This dessert has 276 calories, 3g of protein, and 22g of fat per serving. This recipe serves 8 and...Read More
Place all ingredients in a bowl.
Whisk until a layer of bubbles forms on the surface and the sugar is dissolved.
Pour the mixture into the canister of the ice cream maker and churn according to manufacturer's directions.
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