Clays Famous Three Bean Casserole

Clays Famous Three Bean Casserole

Clays Famous Three Bean Casserole

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
1 hour

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Details
  • Servings:   8
  • Calories:   549
  • Protein:   22g
  •  
  • Fiber:   17g
  • Sugar:   29g
  • Carb Total:   72g
  •  
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   19 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 can of cannellini beans
  • 1 can of red kidney beans
  • 2 cans of pork n beans
  • ½ lb bacon, cut into small pieces and cooked till almost crispy
  • 1 medium onion, diced.
  • 1 loosely packed cup of brown sugar
  • ¼ cup apple cider vinegar
  • 1 clove of garlic minced
Instructions

Preheat the oven to 37

Drain all of the beans and mix together in a bowl.

Cut the bacon into small pieces and fry in a skillet.

Remove the cooked bacon from the skillet and drain all but 2 tbsp of the grease.Cook the diced onion in the bacon grease over medium heat until the onion is soft, about 4 minutes.

Add the brown sugar and apple cider vinegar to the onion and let boil for a few minutes.

Mix everything together in a casserole dish (9x1

and bake at 375 for 45 minutes.

Let cool slightly before serving.

View original preparation instructions

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