Zesty Taco Casserole

Zesty Taco Casserole

Zesty Taco Casserole

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   21 Points
Cuisine
  • Mexican
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 3 corn tortillas
  • 1 lb ground beef
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium onion
  • 2 jalapenos, diced
  • 1 packet taco seasoning
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • 8 oz canned green chiles
  • 1 (2.25oz) can sliced olives, drained
  • 2 cups favorite salsa, divided
  • 1 (16 oz) can refried beans
  • 2 tablespoons sour cream
  • 2 1/2 cups coarsely broken tortilla chips
  • 1 cup sharp cheddar cheese, shredded for top
  • 3 avocado slices
  • cherry tomatoes
Instructions

Preheat oven to 350F.Roughly chop the corn tortillas and place on a lightly oiled baking sheet.

Bake the corn tortillas for 8 minutes or until lightly brown and crispy. Set aside.In a large skillet over medium heat, cook the ground beef (season with salt and pepper), chopped onion, and diced jalapeno until the meat is done.

Drain grease.

Add the taco seasoning, chili powder, onion powder, fire roasted diced green chilies, sliced olives and 1 cup salsa.

Mix well and cook for 5 minutes until it thickens. Stir in the baked corn tortillas and remove from heat.In a saucepan over medium heat, mix together the refried beans, sour cream, and the remaining cup salsa until hot.

Place the broken tortilla chips in the bottom of a 8x8 dish.

Pour the beans over the chips and add the beef on top, do not stir.

Sprinkle cheese over the top and bake for 20 minutes or until bubbling. Take out of the oven and sprinkle with avocado slices and sliced cherry tomatoes if desired.

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