Light Greek Lemon Chicken Orzo Soup
Details
- Servings: 8
- Dairy-Free: True
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Cuisine
- Mediterranean
- European
- Greek
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 3 cooked chicken breasts
- 2 32 oz. boxes of chicken broth
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 3-4 sprigs fresh thyme
- 1 teaspoon extra virgin olive oil
- 2 cups orzo pasta
- 1 Tbs ground thyme
- 1 Tbs salt
- 1 Tbs pepper
- 1 large lemon
Instructions
In a large soup pot, heat olive oil on medium high.
Add carrots and celery and cook for 5 minutes on medium.
Add ground thyme, salt and pepper.
Add cooked, diced chicken breasts and fresh thyme.Bring to boil.
Add orzo and cook for 7-10 minutes until pasta is cooked.
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