Easy Homemade Chocolate Truffles

Easy Homemade Chocolate Truffles

Easy Homemade Chocolate Truffles

35 minutes

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Details
  • Servings:   24
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 1/2 tsp vanilla
  • 1 8 oz. package cream cheese
  • 3 cups powdered sugar
  • 3 cups semi sweet chocolate chips melted
Instructions

First you will want to place your cream cheese into a medium sized bowl and beat until smooth.

Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth.

Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency.

Cover and place in the refrigerator for 1 hour.

After one hour, use a 2 inch cookie scoop and create perfectly round truffles.

Delicious Chocolate Truffle Recipe

To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.

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