Instant Pot Chili

Instant Pot Chili

Instant Pot Chili

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • American
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 cup onion chopped
  • 1/2 cup bell pepper red, chopped
  • 1 lb ground beef extra lean
  • 3/4 cup beef broth
  • 28 oz crushed tomatoes
  • 15 oz tomato sauce
  • 15 oz kidney beans canned, drained
  • 15 oz pinto beans canned, drained
  • 1 tbsp olive oil
  • 1/4 tsp cayenne pepper
  • 2 tsp garlic powder
  • 1/2 tsp oregano
  • 1 tsp ground black pepper
  • 1 1/2 tsp cumin
  • 1/2 tbsp chili powder
Instructions

Set the Instant Pot to Sauté mode and allow it to warm up for a couple of minutes.

Add olive oil, onion, and bell pepper. Sauté for 2-3 minutes.

Add ground beef and stir well. Make sure to stir constantly and to scrape off any brown bits that may be sticking to the bottom while browning the beef.

Hit the off button on the Instant Pot 2 times.

Pour in the tomatoes, tomato sauce, kidney beans, pinto beans, seasonings, and beef broth and stir.

Mix the ingredients well.

Secure the lid in place and seal the vent.

Press manual and cook on high for 15 minutes. Allow a natural release for 10 – 20 minutes.

Remove the lid and stir well. Allow the chili to cool slightly before serving. Ingredients will be HOT just after cooking.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Cilantro Lime Jalapeno Corn
Cilantro Lime Jalapeno Corn

Cilantro Lime Jalapeno Corn is a gluten free and lacto ovo vegetarian side dish. This recipe serves

25 minutes
chilli chicken
chilli chicken

Forget going out to eat or ordering takeout every time you crave American food. Try making chilli chicken

2 hours 40 minutes