Avocado Egg Salad

Avocado Egg Salad

Avocado Egg Salad

By Jen West
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   321
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 5 hard boiled eggs
  • 2 medium avocados
  • 1 tbsp fresh cilantro chopped
  • 2 tbsp olive oil based mayo
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp fresh lemon juice
Instructions

Slice avocado and add them to a medium bowl with boiled eggs.

Mash and mix the avocado and eggs until you have medium/large chunks.

Add in lemon juice, cilantro, salt, pepper, and mayo.

Mix well. 

Serve on your favorite bread, bagel, or as a salad.

View original preparation instructions

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