5 Ingredient High Protein Pumpkin Pancakes

5 Ingredient High Protein Pumpkin Pancakes

5 Ingredient High Protein Pumpkin Pancakes

15 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 60 grams cottage cheese or quark
  • 1 egg
  • Maple syrup, for serving
  • pumpkin pie spice
  • 60 grams pumpkin puree
  • 40 grams rolled oats
Instructions

Blend the rolled oats in a blender or food processor until you have a fine powder.

Blend the ground oats with the cottage cheese (or quark), pumpkin puree, pumpkin pie spice, and egg.

Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.

Flip the pancakes once the sides are firm and turning brown..

Serve with maple syrup.Note: I can count, I just don't count the maple syrup as ingredient #6 it is not required to make the pancakes themselves ;)

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