Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Carrots
Details
- Serving Size: 5
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- 5 pounds baby carrots
- 5 bay leaves
- 5 tsp. each black peppercorns and coriander seeds
- 5 cloves garlic
- heaping 1/2 cup Kosher or pickling salt
- 5 cups water
- 5 cups white vinegar
Instructions
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