Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Details
- Serving Size: 2
- Weight Watchers: 22 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 cup cherry tomatoes, sliced in half
- 2 cloves garlic
- 2 tablespoons Italian seasoning
- 2 tablespoons lemon pepper
- 4 tablespoons olive oil
- 125 grams pappardelle
- Parmesan, for serving
- 2 tablespoons pine nuts
- salt and pepper
- 225 grams creamed spinach
Instructions
Make a marinade of olive oil, pressed garlic, lemon pepper, and Italian seasoning.
Spread this all over the fish fillets and season with salt and additional pepper, if you like.
While the fish is cooking, prepare the creamed spinach (I used frozen) in a pot.
Add salt and pepper if needed.
Drain the pappardelle and mix it into the creamed spinach.
Serve the pappardelle alongside the tilapia fillets with the cherry tomatoes and toasted pine nuts.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Kk's Fish Tacos
You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10.
Parmesan-Garlic Tilapia Sticks
Parmesan-Garlic Tilapia Sticks could be just the pescatarian recipe you've been looking for. For
Comments