Hot Artichoke Crab Dip
Hot Artichoke Crab Dip could be just the gluten free recipe you've been looking for. For $2.47
Banana Chocolate Jam How to Make Chocolate Banana Spread
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- condiment
- dip
- spread
Ingredients
- 1 cup Mashed Banana
- 1/2 cup Sugar
- 2 tbsp Lemon Juice
- 1.5 tbsp Cocoa Powder
Instructions
Mash the banana until creamy or chunky.
Combine the mashed banana, sugar and lemon juice in a pan and mix well.
Let it cook for 10 minutes until the mixture thickens.
Turn off the flame and add the cocoa powder.
Mix until well combined and let it cool completely.
Store in an clean airtight container and refrigerate for a couple of weeks.
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