Fruit Falooda How to make Mixed Fruit Falooda Varieties
Ingredients
- 1 cup Mixed Fruits, finelly chopped (apple, banana, mango, pineapple, strawberries, seedless grapes etc.)
- 1/4 cup Vermicelli / Falooda Sev
- 1.5 tsp Falooda Seeds / Sabja / Sweet Basil / Tukmaria Seeds
- 1 - 1.5 cups Milk, boiled and cooled
- 5 - 6 tbsp Rose Syrup / Rooh Afza
- 1 - 1.5 tbsp Sugar
- 4 scoops Vanilla Ice Cream
- Cherries, Tutti Frutti, Nuts for garnish
Instructions
Add sugar to the milk and mix until the sugar dissolves completely.
Place it in the refrigerator until chilled.
Soak the falooda seeds in 1.5 cups of water for 15 minutes.
Drain any excess water and set aside.
In a tall glass, add a tablespoon of chopped fruits.
Now add 1 - 1.5 tbsp of rose syrup to it.
Now slowly pour 1/4 cup of chilled milk over it.
Then top with a scoop of vanilla ice cream.
Garnish with cherries, tutti frutti, nuts or chopped fruits.
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