Organic Rava Idlis With Sambar & Chutney
If you want to add more Southern recipes to your collection, Organic Ravan Idlis With Sambar &
Bellam Godhuma Undrallu Sweet Undrallu with Wheat Rava Vinayaka Chavithi
Details
- Serving Size: 10
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- side dish
Ingredients
- 1/2 cup Wheat Rava
- 1.5 cups Water
- 1/2 cup Powdered Jaggery
- 3 tbsp Grated Fresh Coconut
- 1.5 tbsp Moong Dal
- 1/2 tsp Cardamom Powder
- 1 tsp Ghee
Instructions
Soak the moong dal in water for 15 minutes.
Heat a teaspoon of ghee in a heavy bottomed pan, add and fry the soaked moong dal for 1 - 2 minutes.
Now add the jaggery and water to it and mix well.
After the jaggery melts, allow it to a rolling boil.
Once it comes to a boil, add the wheat rava, coconut and cardamom powder.
Turn off the heat and leave it aside to cool.
Grease your hands with little ghee and roll the mixture into round shape balls.
Arrange them in a greased steamer or idli plate and steam cook over high flame for 7- 8 minutes.
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