eat your greens

Ingredients

• 20 jumbo pasta shells
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 big bunch kale (8-10 stalks), stems removed and finely chopped
• 1/4 cup basil, chopped
• 1-1/2 cups ricotta cheese
• 1 cup grated mozzarella cheese, divided use
• 1 large egg
• 1/2 teaspoon ground mustard
• Pinch nutmeg
• Salt and freshly ground black pepper, to taste
• 1 jar store-bought tomato sauce or 2 cups homemade tomato sauce

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