White Cake With Pear Compote
White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and
Lemon Blackberry Bread with Lemon Glaze
Details
- Serving Size: 8
- Weight Watchers: 16 Points
Ingredients
- 1/2 c salted butter, softened to room temperature
- 3/4 c granulated sugar
- 2 large eggs
- 1 c plain Greek yogurt
- 1/4 c milk
- 2 Tbsp lemon juice
- 1-1/2 c all purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 Tbsp lemon zest (about 1 lemon)
- 2 c blackberries, sliced
- Extra 1 Tbsp all purpose flour, for coating blackberries
- Vegetable shortening for greasing loaf pan
- Extra blackberries and lemon zest for garnish
- 3/4 c powdered sugar
- 1 tsp lemon zest
Instructions
Using a stand mixer or a handheld electric mixer, cream butter and sugar.
Next, add eggs one at a time, mixing well after each.
Once the eggs are well blended into the batter, add yogurt, milk, and lemon juice, and mix again.
In a separate bowl, stir together the flour, salt, and baking powder.
Add dry to wet ingredients and mix until thick and smooth.
Finally, using a spoon or rubber spatula, fold in lemon zest and blackberries.
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
In a small bowl, simply whisk together powdered sugar, lemon juice, and lemon zest.
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