Cherry Jello Poke Cake
Cherry Jello Poke Cake might be a good recipe to expand your dessert recipe box. One portion of this
Hawaiian Poke Aloha Poke
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- 1 lb sushi grade tuna, cubed
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1/3 c thinly sliced red (or yellow) onion
- 1/2 c sliced scallions aka green onions (green part only)
- 1 tsp sesame seeds
- 1/2 tsp coarse sea salt (or to taste)
- 2 Tbsp seaweed (optional)
- 1/2 tsp hot pepper flakes (optional)
Instructions
Cut one sheet of dried seaweed (nori) in half with scissors and cut it in about 1-1/2″ strips.
Soak the seaweed in water for a couple of minutes.
Squeeze out excess water and set aside.
Cut the tuna into 3/4” cubes and mix with all other ingredients in a large bowl.
Cover the bowl and put in the refrigerator for a minimum of 15 minutes but no longer than 2 hours.
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