How to Make Crab Cakes

Ingredients

• 1/2 lb handpicked lump crab meat
• 1 large egg
• 1 Tbsp mayonnaise
• 1 Tbsp parsley, chopped
• 1 tsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• Pinch of kosher sea salt to taste
• 1/4 c (about 6) saltine crackers, crumbled
• 1 Tbsp butter (for baking) or vegetable oil (for sauteing)
• 1 tsp freshly squeezed lemon juice
• Lemon wedges for presentation
• 1/2 c mayonnaise
• 1 Tbsp sweet relish
• 1 Tbsp shallots, minced
• 1 Tbsp freshly squeezed lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp capers, chopped
• 1/2 tsp dried tarragon
• 1/2 tsp hot sauce

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