Brussels Sprouts Cooked in Bacon Fat with Walnuts and Pomegranate
Ingredients
- 10 oz Brussels sprouts, cleaned and cut into bite-size pieces (or halved)
- 4 oz bacon, chopped
- 1/4 c walnut pieces
- 1/4 c pomegranate seeds
- 1 tsp salt and pepper (adjust to your liking)
- 2 Tbsp butter
- olive oil as needed
Instructions
Chop bacon and start cooking in a pan over medium heat.
Add 2 Tbsp butter, 1 tsp salt & pepper, and stir occasionally.
Add olive oil as needed and add walnuts for the last 5-10 minutes of cooking.
Taste Brussels sprouts and bacon after 15 minutes for doneness; re-season as needed.
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