Crab Wontons
Crab Wontons might be just the Chinese recipe you are searching for. This recipe makes 12 servings
Crab Mac and Cheese
Details
- Servings: 8
- Calories: 500
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Cuisine
- American
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 lb elbow macaroni (cooked)
- 4 cups whole milk
- 7 Tbsp unsalted butter
- 1/2 cup flour
- 1/2 Tbsp salt
- 8 oz cheddar cheese (shredded)
- 4 oz Pecorino Romano cheese (shredded)
- Two 6-oz cans crab meat
- 1/4 cup breadcrumbs
Instructions
Cook pasta in a pot of salted water and drain. Set aside.
To make a bechamel sauce, melt butter in a pan over medium heat, just until it melts.
Add flour and whisk together with butter for 3-4 minutes, until it turns a light golden color.
Add both cheeses to the bechamel sauce and stir with a spoon until thoroughly mixed.
Transfer crab mac & cheese to a baking dish and sprinkle the top with breadcrumbs.
Serve as a main dish, or as a side to steak or chicken.
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