Thanksgiving Stuffing with Fruit

Thanksgiving Stuffing with Fruit

Thanksgiving Stuffing with Fruit

50 minutes

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Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Comments
Ingredients
  • 12-oz bag Pepperidge Farm Herb Seasoned Stuffing
  • 2 c water or broth
  • 4 Tbsp butter
  • 4 stalks celery, chopped
  • 1 small onion, chopped
  • 1-1/2 c raisins
  • 2 apples, cored and chopped
  • 1-1/2 c whole cranberries
  • 2 Tbsp orange zest (optional)
Instructions

In a large pot, bring water (or broth) and butter to a simmer, until butter has melted.

Remove from heat, add stuffing mix, and toss with a fork until all the breadcrumbs are moist.

Let the breading cool for a few minutes. In the meantime, chop all your fruits and veggies.

Toss fruits and vegetables with the breading mix.

Stuff turkey and cook as usual. Alternatively, place in a casserole dish and bake at 375℉ for about 40 minutes.

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