Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular
baby corn fry
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- side dish
Ingredients
- 100 grams baby corn
- ½ cup bell peppers or carrots
- ½ tsp cumin
- 1 sprig curry leaves
- ¼ tsp fennel seeds
- 1 tsp ginger grated
- oil as needed
- ¾ cup sliced onions
- ½ tsp pepper
- Salt as needed
- pinch of turmeric
Instructions
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