Chicken Adobo & Coconut Ginger Rice
Chicken Adobo & Coconut Ginger Rice is a gluten free and dairy free recipe with 4 servings. One
Adobo Garlic Barbecued Shrimp
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 17 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- medium • 20-30 sized shrimp
- tablespoon • several of brown sugar
- • 2 ancho chilies, reconstituted and minced
- • 2-3 large cloves of garlic, minced
- • 5-7 slices of roasted tomatoes, finely chopped
- tablespoon • 3-4 of lemon juice
- cup • 1/3 to ½ of olive oil
- • kosher salt and cracked pepper
- cup • 1/3 of white wine or vegetable broth
Instructions
Mix all of the ingredient together in a medium bowl.
Toss the shrimp to coat it well, and allow it to marinate about 20 minutes.
Skewer the shrimp and set aside.
Put the remaining marinade into a saucepan on a medium flame.
Add the wine or broth and stir with a whisk to reduce and thicken.
Grill the shrimp until it is opaque.
Process the sauce in a blender and spoon some on a plate.
To serve, set the shrimp on the sauce and garnish with fresh herbs.
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