Almond Rainbow Cake

Almond Rainbow Cake

Almond Rainbow Cake

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   21 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 (18 ounce) boxes white cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons salt
  • cups water
  • 1/8 cup vegetable oil
  • 1 teaspoon real vanilla
  • 1 teaspoon almond extract
  • 1 cup sour cream
  • 4 large egg whites
Instructions

Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.

Add the remaining ingredients and beat for 2 minutes.

Pour into greased and floured cake pans, filling each pan a little over half full.

Lightly tap cake pans on counter to bring air bubbles to top.

Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.

Baking time varies according to the size and depth of pans being used.

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