Gluten Free Waffles
If you have about 45 minutes to spend in the kitchen, Gluten Free Waffles might be an excellent
Amazingly Fluffy Waffles
Details
- Serving Size: 6
- Weight Watchers: 8 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 1/2 cups flour, shifted
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 cups milk
- 2 eggs, separated
- 1/4 cup butter or margarine, melted
Instructions
Grease and heat waffle iron as directed by manufacturer.
In a large bowl, stir flour, baking powder, salt, and sugar.
Individually add milk, beaten egg yolks, and butter.
Beat egg whites until stiff. Gently fold into mixture.
When waffle iron is heated, pour some mixture into center and spread to within 1 inch of edge.
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