Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Ancient Grains Bread
Details
- Serving Size: 14
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- bread
Ingredients
- 1 package instant yeast
- 2 1/4 cups flour
- 1 cup whole wheat flour
- cup rye flakes
- 3 tablespoons ground flaxseed
- 3 tablespoons amaranth grain
- cup quinoa
- 1/4 cup soy flour
- 1 1/2 tablespoons vital wheat gluten
- cup skim milk powder
- 1/2 teaspoon salt
- cups warm water
- 1/4 cup honey
Instructions
Place into a bowl, cover and allow to rest 30 minutes.
Roll rested dough into a log shape and tuck into a greased loaf pan.
Cover with a clean towel and allow to rise 50-60 minutes.
Slash the top of the loaf 2-3 times with a sharp knife or lame.
Bake 40 minutes. Turn out of pan immediately and cool on a rack before slicing
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