Andouille Sausage and Potato Hash

Andouille Sausage and Potato Hash

Andouille Sausage and Potato Hash

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 medium yukon gold potato, cut into ½" cubes
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced yellow bell pepper
  • 1/2 cup sliced red onion
  • 1 link smoked pork Andouille sausage ( I used Aidell's brand)
  • 1 teaspoon canola oil
  • Pinch garlic salt, pepper
  • Dash cayenne pepper
Instructions

Preheat the oven to 42

Toss the potato, peppers, and onions with 1 teaspoon canola oil.

Spread onto a baking sheet.

Sprinkle with garlic salt and pepper. Roast for 10 minutes.

Add the sliced sausage to the pan and roast for an additional 10 minutes.

Sprinkle with a dash of cayenne pepper.

Garnish with finely chopped scallions if desired. Enjoy!

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