Andouille Sausage and Potato Hash

Ingredients

• 1 medium yukon gold potato, cut into ½" cubes
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced yellow bell pepper
• 1/2 cup sliced red onion
• 1 link smoked pork Andouille sausage ( I used Aidell's brand)
• 1 teaspoon canola oil
• Pinch garlic salt, pepper
• Dash cayenne pepper

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